Broccoli with Fat-Free Dressing

Makes about 6 1/2-cup servings

Seasoned rice vinegar makes a sweet-sour dressing that is a perfect addition to lightly steamed broccoli. Try it on steamed green beans, too.

1 large bunch broccoli
1/4 cup seasoned rice vinegar
1 teaspoon stone-ground mustard
1 garlic clove, pressed or minced

Break broccoli into bite-sized florets. Peel stems and slice into 1/4-inch thick rounds. Steam until just tender, about 5 minutes.

While broccoli is steaming, combine vinegar, mustard, and garlic in a serving bowl. Add steamed broccoli and toss to mix. Serve immediately.