- diced mango, ripe; 1-2 tablespoons per person
- diced tomato, drained; 1-2 tablespoons per person
- chick peas, cooked; 1-2 tablespoons per person
- corn kernels, cooked; 1-2 tablespoons per person
- cooked red beet, 2 slices per person
- leaves of Thai basil ("holy" or "horapha" basil) or of your favorite type of lettuce
- light soy sauce, Japanese
- toasted sesame seeds
- coriander sprigs, 1 per person
Showing posts with label Bo Phut Salad. Show all posts
Showing posts with label Bo Phut Salad. Show all posts
Thursday, April 19, 2012
Bo Phut Salad
Ingredients:
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