BLACK BEAN QUESADILLAS

15 ounces Can black beans -- drained
1/4 cup Chopped tomato
3 tablespoons Chopped cilantro
12 each Black olives, pitted -- sliced
8 each 6" wholewheat tortillas
4 ounces Soy cheese/jalapeno jack -- - shredded
32 each Spinach leaves -- shredded
4 tablespoons Hot salsa

Mash beans. Stir in tomato, cilantro & olives.
Spread evenly onto 4 tortillas. Sprinkle with cheese, spinach & salsa.
Top with remaining tortillas.
Preheat oven to 350F. Bake tortillas on ungreased cookie sheet for 12
minutes. Cut into wedges & serve.