Asian Fusion Salad

Makes 8 servings

A meal in itself!

1 head red-leaf lettuce
1 1/4 cups snow peas

1 large cucumber
1 red bell pepper
1 1/2 cups bean sprouts
2 carrots
8 ounces baked, flavored tofu (teriyaki, sesame, peanut, spicy Thai, etc.), or 1 15-ounce can white beans
1 tablespoon balsamic vinegar
1 teaspoon soy sauce
1 teaspoon sesame oil
1/4 teaspoon Thai chili paste or other chili sauce
1/2 cup low-fat bottled salad dressing of your choice (sesame shiitake, tahini lemon, cilantro lime, etc.)