New Potato Salad

16 (5 C) small new potatoes
2 Tbsp olive oil
1/4 C green onions, chopped
1/4 tsp black pepper
1 tsp dill weed, dried
1. Thoroughly clean potatoes with vegetable brush and water.
2. Boil potatoes for 20 minutes or until tender.
3. Drain and cool potatoes for 20 minutes.
4. Cut potatoes into fourths and mix with olive oil, onions, and spices.
5. Refrigerate and serve.



Yield: 5 servings
Serving size: 1 cup
Each serving provides:
Calories: 187
Total fat: 6 g
Saturated fat: 1 g
Cholesterol: 0 mg
Sodium: 12 mg
Total fiber: 3 g
Protein: 3 g
Carbohydrates: 32 g
Potassium: 547 mg