SouthwesternBeef Roll-ups

This tasty snack is simple to make and a good source of protein

4 whole-wheat tortillas (6½ inch)
4 red leaf lettuce leaves, rinsed and dried
4 oz low-sodium deli roast beef

For spread:
1 Tbsp light mayonnaise
1 tsp lime juice (about ½ fresh lime)
½ tsp hot sauce


1. Combine ingredients for the spread. Mix well.
2. Spread about 1 teaspoon of spread on each tortilla.
3. Top each tortilla with one lettuce leaf and 1 ounce roast beef (about two slices).
4. Fold sides in, and roll.
5. Serve with a side of Tangy Salsa.