Scallop Kabobs

3 medium green peppers, cut into 11/2-inch squares
11/2 lb fresh bay scallops
1 pt cherry tomatoes
1/4C dry white wine
1/4 C vegetable oil
3 Tbsp lemon juice
dash garlic powder
to taste black pepper
4 skewers


1. Parboil green peppers for 2 minutes.
2. Alternately thread first three ingredients on skewers.
3. Combine next five ingredients.
4. Brush kabobs with wine/oil/lemon mixture, then place on grill (or under broiler).
5. Grill for 15 minutes, turning and basting frequently.

Yield: 4 servings
Serving size: 1 kabob
(6 oz)
Each serving provides:
Calories: 224
Total fat: 6 g
Saturated fat: 1 g
Cholesterol: 43 mg
Sodium: 355 mg
Total fiber: 3 g
Protein: 30 g
Carbohydrates: 13 g
Potassium: 993 mg