Impressive Strudel

1/4 cup warm water
5 cups all-purpose flour
1 package yeast
1/2 teaspoon salt
1/3 cup sugar
3 eggs
3/4 cup warm milk

Filling:
1 cup brown sugar
2 sticks butter
1 1/2 cups nuts
cinnamon



Preheat oven at 350° degrees F.
Mix butter, salt, flour with a pastry blender. Dissolve yeast in 1/4 cup water and warm milk. Beat
eggs and sugar together and add to yeast mixture. Blend flour mixture with other wet ingredients.
Stir to form a ball. Grease and refrigerate overnight.

Mix filling-cut dough in two pieces, roll back half into a large rectangle 10 x 15 oven dish. Spread
1/2 mixture into the rectangle. Sprinkle with cinnamon and nuts. Roll up and put on a large cookie
sheet. Repeat the process and let them rise. Put seam side down and pinch the ends shut before
you let them rise. Bake for 25-30 minutes or until golden brown. Drizzle with a powdered sugar
glaze.