Cooking spray
2 eggs
3/4 cup eggnog
4 slices thick cut bread
Fresh fruit slices, preserves, or syrup
Preheat oven at 350° degrees F.
Evenly coat baking sheet with cooking spray. In shallow dish, beat together eggs and eggnog
until well blended. Dip bread in egg mixture, one slice at a time, letting stand 30 to 45 seconds on
each side. Place slices on baking sheet. Bake for 15 minutes. Remove from oven and turn slices.
Return to oven and continue baking until lightly browned and no visible liquid egg remains. About
15 minutes. Makes 4 servings .
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