Dandy Cinnamon Rolls

1 cup olive oil
1 cup sugar
1 cup boiling water
1 cup lukewarm water
2 eggs beaten
1 1/2 teaspoons salt
2 packages dry yeast
6 cups all-purpose flour, un-sifted

Preheat oven at 425° degrees F.
Pour boiling water over oil, sugar, and salt, let cool. Sprinkle yeast into lukewarm water until
dissolved: combine with egg, and then combine all other ingredients. Cover, place into large bowl
in refrigerator for at least 4 hours. Start with dough about softball size or larger, working with
dough stretching it on the long side with flour on counter top. Flatten dough with roller to about
1/8 inch thick, pour on melted olive oil; brush all over. Sprinkle with sugar and cinnamon mixture;
roll jelly roll style. Cut about 1 inch to 1 1/2 inch thick. Place in greased pan; allow it to rise until it
doubles in size. Bake for 12 -15 minutes, glaze.