Sauerkraut Dish

Ingredients:

• 250 gram sauerkraut
• 250 gram onions
• 400 gram ground beef
• 200 gram mashed potatoes
• 1 or 2 apples, coarsely grated
• 1½ cup of raisins, soaked in hot water & drained
• nutmeg
• curry powder to taste (2-3 tablespoons)
• butter

Instructions:

• cook the sauerkraut in water (with 1 teaspoon of curry powder) until almost done
• drain the sauerkraut
• cook the ground beef (in its own fat, no need to put butter in the pan) with 2 teaspoons of curry powder, and loosen with fork
• fry the grated onions in butter, with curry powder
• mix the beef and onions
• mix the apples and the raisins
• cover the bottom of an oven dish with the beef
• cover with a layer of apple & raisins
• cover with a layer of sauerkraut
• repeat layers until oven dish almost filled
• cover with mashed potatoes
• sprinkle with nutmeg
• put some pieces of butter on top
• bake in oven for 30 min at 375 °F (190 °C)
• serve 4