Mango Lobster/Shrimp Appetizer

Ingredients:

• cooked lobster tail or cooked large shrimp
• mango slices (fresh preferred)
• maple syrup
• finely ground sweetened coconut
• tabasco sauce (hot red pepper sauce)
• wine vinegar

Instructions:

• heat maple syrup in sauce pan, and reduce until thick
• add drop of tabasco sauce to taste
• add small amount of coconut
• add small amount of wine vinegar
• line bottom of small ramekin with mango
• put slice of lobster tail on top
• drizzle the thick sweet-sour maple sauce over it

[recipe by Frank Dörenberg]