Christine's easy Oven Pancake

Ingredients:

• 6 eggs
• 10 tablespoons of butter
• 1 cup (240 ml) of milk
• 1 cup (240 ml) of flour
• apples
• ground cinnamon
• optional: any ingredients you normally use in pancakes, such as raisins, walnuts or pecans, fried bacon bits, vanilla

Instructions:

• preheat in 425 °F (220 °C) oven
• put 6 tablespoons of butter into oven pan and put the pan in the oven
• beat 6 eggs together with the milk and the flour
• peel & slice the apples, and panfry them in butter and cinnamon until soft
• add 2 tablespoons of melted butter to the batter
• pour the batter into the preheated pan, top the batter with the apple slices. Note: the pan must be really very hot when the batter goes in, to sear it!
• bake for about 20 minutes. The pancake will puff up, and deflate when removed from the oven.