Christine's Corn Bread

Ingredients:

• 1 cup (240 ml) corn meal (yellow)
• 5 tablespoons sugar
• 3 teaspoons baking powder
• ½ teaspoons salt
• 1¼ cups (300 ml) milk
• 1¼ cups (300 ml) flour
• 1 egg
• ¼ cup (4 tablespoons, 60 ml) melted butter

Instructions:

• blend the liquid ingredients into the dry ingredients
• do not over mix!
• bake in greased muffin pan (or greased 8 inch square pan)
• bake at 425 °F (220 °C) for 20-25 minutes. [Recipe by Christine Dörenberg]