Pesci diversi alla Casalinga (Fish)

Ingredients:
Any sort of fish,
celery,
parsley,
carrots,
garlic,
onion,
anchovies,
almonds,
capers,
mushrooms,
butter,
salt, pepper,
flour,
tomatoes.



Chop up a stick of celery, a sprig of parsley, a carrot, an onion.
Pound up an anchovy in brine (well cleaned, boned, and scaled), four
shredded almonds, three capers and two mushrooms.

Put all this into a saucepan with one ounce of butter, salt and pepper,
and fry for a few minutes, then add a few spoonful of hot water and a
tablespoonful of flour and boil gently for ten minutes, put in the fish and
cook it until it is done.

If you like, you may add a little tomato sauce.