GRILLED TURKEY TENDERLOIN

1/4 c. low-sodium soy sauce
1/4 c. sherry wine or apple juice
1/8 tsp. black pepper
2 tbsp. crushed onion
1 lb. uncooked turkey tenderloin, 3/4 to 1 inch thick
1/4 c. peanut oil
2 tbsp. lemon juice
1/8 tsp. garlic salt
1/4 tsp. ground ginger

In a shallow pan, blend all marinade ingredients together. Add turkey,
turning to coat both sides.



Cover; marinate in refrigerator several hours or overnight, turning
occasionally.

Grill the tenderloins over hot coals, 8-10 minutes per side, depending
on the thickness.

Tenderloins are done when there is no pink in the center - do not over
cook.

Serve in 1/4 inch thick slices in toasted buns. Yields 4 servings.