CHOCOLATE PUDDING

1/4 lb. of grated Allinson chocolate,
1/4 lb. of flour,
1/4 lb. of sugar,
1/4 lb. of butter,
1 pint of milk,
3 eggs.



Mix the chocolate, flour, sugar, and butter together.

Boil up the milk and stir over the fire until it comes clean from the sides
of the pan, then take it out and let it cool.

Break the eggs, whisk the whites and yolks separately, first add the
yolks to the pudding, and when they are well stirred in, mix in the
whites.

Put into a buttered basin, and steam for 1 hour. Turn out and serve hot.