BASIC PANCAKE MIX

10 cups all-purpose flour
2 1/2 cups nonfat dry milk
1/2 cup granulated sugar
1/4 cup baking powder
2 tablespoons salt

Combine all ingredients in a mixing bowl. Stir together to blend well.
Place in a large container until ready to use or place in individual
storage bags
(1 1/2 cups in each bag). Store in cool, dry place for up to 8 months.

Makes 13 cups of dry mix.

Package 2 cups of Basic Pancake Mix into a Gift Jar
Attach label or card with these instructions to the Jar:
Add to the dry ingredients:
1 egg, beaten
1 1/4 cups water or milk
Combine all ingredients; stirring just enough to moisten dry
ingredients. Drop by spoonfuls onto a hot non-stick or greased
griddle or fry pan.
Turn when bubbles appear on the surface of the cakes.
Cook until well browned. Makes about 12 to 16 pancakes