Baked Stuffed Fish

White fish,enough for 4-6
2 c Soft bread cubes,about -1/2" cubes
1 Small onion,chopped fine
1 Green pepper,blanched and,Chopped
8 oz Imitation crabmeat
1/4 c Lemon juice
1/2 c HELLMANS mayonnaise
Salt & pepper,To Taste



Mix all these ingredients together and roll up in fish fillets, securing
them with toothpicks. Divide it among four or five good-sized pieces.

Bake at 400 for 30 minutes. During last 10 minutes pour newburg
sauce over fish.

It's good with flounder, but any white fish will do. I've used large cod
and catfish fillets and butterflied them. Just enough so you can roll it up
over the stuffing.