2 c Milk
3/4 c Sugar
1/2 c Bisquick / flour
4 Eggs
1/4 c Butter
1/2 ts Vanilla
1 c Coconut
Combine everything but coconut in blender on low for 3 minutes. Pour
into pie plate, let sit for 5 min. Top with coconut. Bake at 350 for 40
minutes.
Flour sinks to make pie case, coconut rises to make pie crust, and
eggs make the custard filling….. AMAZING!
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