Logan’s Lasagne

Serves 10

Method:
Preheat the oven to 180 C.
Heat oil in a large heavy based saucepan. Brown mince
and garlic well. Stir in tomatoes and tomato paste.
Simmer for 15 minutes to cook the mince thoroughly.
Put the thawed spinach into a strainer, squeeze out all
the liquid then mix lightly with the cottage cheese.
Using a large lasagne dish, spread a thin layer of the
mince mixture over the base. Follow with a sheet of
lasagne, more mince, another layer of lasagne, the
cottage cheese mixture, more lasagne, remaining mince
and a final sheet of lasagne. Pour over tomato soup to
cover lasagne completely.
Sprinkle with the mozzarella cheese. Bake in the
preheated oven for 30-35 minutes or until golden brown
and heated through.
Remove and allow to stand for five minutes before
serving.
Best accompanied with fresh bread rolls and salad.

Tips:

I always make this large quantity as the pasta just fits
my dish measuring 30 cm x 25 cm. The leftovers are
always popular!
Otherwise, make into two smaller foil dishes and freeze
one for a busy time.
This is the quickest and easiest lasagne to make and
always a hit with the kids! Limited washing up is a
bonus.

Nutrition information per serve:
Energy 1660 kJ
Protein 40 g
Fat 10 g
Carbohydrate 38 g

Ingredients:
2 teaspoons olive oil
800 g lean beef, chicken or pork
mince
3 cloves garlic, crushed
810 g or 2, 425 g cans crushed
tomatoes with herbs
2 tablespoons tomato paste
300 g packet frozen spinach, thawed
500 g tub low fat cottage cheese
375 g packet fresh lasagne sheets
680 g can condensed tomato soup
250 g (2 cups) reduced fat shredded
mozzarella cheese